Ingredients:
250 g (2 cups + 2 tablespoons) of special low-protein flour - 1 teaspoon yeast 1/2 teaspoon salt 3 tablespoons olive oil 175 ml warm water Extra oil
1. Preheat the oven to 160 degrees Celsius
2. Gently heat the honey, milk and butter in a frying pan
3. Sift flour, baking powder and spices well
4. Add the brown sugar and mix them all
5. Line a tray with butter and flour and pour the mixture into it
6. Bake for an hour
7. You may need to cover the top of the loaf with baking paper before the end of cooking to prevent the loaf from becoming too brown
8. Take out and leave to cool Then serve
Ingredients:
250 g (2 cups + 2 tablespoons) of special low-protein flour - 1 teaspoon yeast - 1/2 teaspoon salt - 3 tablespoons olive oil - 175 ml warm water - Extra oil -
1. In a large bowl, mix flour, salt and yeast.
2. Add oil and water to the previous ingredients and knead. If you are using an electric mixer, knead for a minute. If you are using a wooden spoon, knead for 3 to 4 minutes until the mixture becomes smooth and shiny.
3. Cover the pot with a bag and place it in a warm place until it rises and ferments.
4. Heat a baking tray under a hot grill.
5. Remove the bag from the bowl and knead the dough for a minute until it becomes smooth and divide it into 6 sections.
Spread out plastic to work on it, grease it with oil, then take a portion of the dough and place it on the plastic. In your hands, put a little special flour and press the dough gently with your hands until you get a circular dough approximately (7 x 5) inches.
6. In the baking tray after oiling it, take the dough using the plastic that will help you to place the dough carefully on the baking tray and grill it for only 1 to 2 minutes until the dough starts to color. Turn the bread over to the other side and also grill it for only 1 to 2 minutes.
7. Repeat the previous steps with the rest of the dough.
8. Place the cooked bread on a kitchen towel and also cover with a clean kitchen towel
9. You get 6 pieces of bread.
10. To serve, use a sharp knife to make a large slit in the bread along one side and stuff with whatever you want, depending on your choice.
Ingredients:
3 cups all-purpose white flour Small spoon of salt- Two teaspoons of baking powder- A third of a cup of olive oil or butter- A cup of warm water-
1. Mix the flour, salt and baking powder well in a bowl, then add the oil gradually while stirring.
2. Add water gradually while continuing to knead until the dough becomes soft and consistent.
3. Cover the dough and leave it for 15 minutes, then divide it into equal round balls.
4. Roll out each piece on a surface sprinkled with a little flour until it becomes circular in shape and thin in thickness.
5. Heat a non-stick frying pan over medium heat, put the flat bread in it and fry it on both sides until it turns golden.
6. Thus, the tortilla bread is ready for use, but be sure to keep it inside a piece of clean cloth so that it does not dry out.
Ingredients:
120 milligrams of warm milk 5 grams of dry yeast (half a spoon) 300 grams of flour- 20 grams of fine sugar (3 spoons) Half a tablespoon of salt- one egg- 30 grams of butter- Sesame seeds as desired-
1. Dissolve the yeast and milk in a cup until the mixture is homogeneous, then leave it for 5 minutes until the yeast reacts.
2. Mix the flour, sugar and salt in a bowl, then pour the yeast-milk mixture over it and also add the egg to the mixture.
3. Start stirring until all the ingredients are mixed, then knead using your hand and continue until the dough becomes soft.
4. Cover the dough for 15 minutes, then spread it out on a clean surface, add butter to it, and continue kneading again for 10 minutes.
5. Place the dough in a bowl, cover it, and leave it for at least an hour until it doubles in size.
Place the dough on a lightly floured surface, then cut it into 8 equal parts.
6. Shape the dough pieces into puffy balls, allowing some air to enter while shaping them.
7. Arrange the dough balls on a baking sheet, cover them, and leave them for an hour until they double in size.
8. Place the cooked bread on a kitchen towel and also cover with a clean kitchen towel
9. Brush the surface of the dough balls with beaten egg yolk using a cooking brush and sprinkle some sesame seeds.
10. Place the dough balls in an oven at 200 degrees Celsius for 10 to 13 minutes until they take on a golden color.
11. Take the baking sheet out of the oven and let it cool at room temperature. You can then use the bread to prepare delicious burgers.
Use precise weights when measuring ingredients rather than volumes for consistent results
Make sure all ingredients (eggs, water, milk) are at room temperature.
Leave the dough to ferment in a warm, humid place and do not exceed the recommended fermentation period.
When we do baking at home, we must pay special attention to maintaining personal and environmental safety. First and foremost, we must adhere to personal hygiene and wash hands well before starting work. Secondly, it is best to use fresh, clean materials and store them properly. Third, precautions should be taken while using ovens, and be careful while moving hot pots. Fourth, it is important to follow the recipe instructions carefully and preheat the oven to the appropriate temperature. Finally, the baking process must be constantly supervised to avoid any potential accidents, and ventilation must be paid attention to to avoid steam accumulation. By respecting these points, we can enjoy a safe and enjoyable baking experience at home.
Yeast is a member of the kingdom Fungi, a single-celled organism characterized by its ability to ferment
Yeast carries out the fermentation process in the dough, converting the sugar contained in it into carbon gas and alcohol, which contributes to raising the dough and making it light and foamy.
Yes, yeast contains vitamin B1 (thiamine), which is one of the vitamins necessary for the body
Yes, yeast can be used in other fields such as scientific research, the pharmaceutical industry and cosmetics, as its fermentation ability is exploited in several different applications.